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What is Cold Brew Coffee
HEALTHIER CHOICE OF COFFEE & DELICIOUS
The origins of cold brew can be traced to Japan, where it is known as Kyoto-style coffee, name after its popularity in the city. The Japanese have been making cold brew since the 1600s. It is thought that the idea might actually have been developed by the Dutch who introduced it to Japan.
The theory goes that they were using the technique to transport coffee from Indonesia. What's interesting is that immersion-style cold brew is thought to have been invented for those with a sensitive stomach, as it has a much lower acidity than hot brewed coffee.
Jump Start Your Day with YOJO Cold Brew
YOJO Cold Brew Coffee
FOR THE COOLEST CHIL-OUT MOMENT
Yojo Cold Brew is made from the highest quality Indonesia local beans, steeped in spring water for 22-24 hours, then triple filtered to bring out the cleanest, smoothest, most refreshing cold-press coffee we could dream up. It’s best enjoyed over ice, or in a frosty bottle, and yes, with a healthy splash of sunshine.
Heat-free brewing method results in much-reduced levels of acidity in the finished drink. So, health-wise, you'll make your dentist and doctor pretty pleased with you by protecting your tooth enamel and not aggravating your stomach.
WHY THEY LOVE YOJO COFFEE
"IT TASTE VERY DELICIOUS, AND I'M KIND OF ADDICTED TO IT. IT'S GOOD FOR MY DIET TOO. I HAD TRIED OTHER BRANDS FOR PROTEIN DRINK, BUT NOT AS GOOD AS THIS ONE."
VIANA PRAJITNO / ENTREPRENEUR (ABOUT YOJO-PROTEIN)
"I REALLY LIKE IT, IT TASTE DELICIOUS. I CAN FEEL THE BALANCE OF COLD BREW COFFEE & ALMOND MILK. OVERALL TASTE NOT TOO SWEET OR BITTER.
EDWIN TJANDERA / DIGITAL MARKETEER (ABOUT YOJO-AMARETTO)